MENUS

L’ardoise du déjeuner

From Monday to Friday from 12:00 to 15:00

Starter, Main-course, Dessert : ................. 26€
Starter and Main-course, or Main-course and Dessert : ......... 21€
Main-course only : ......................... 17€

For your lunch from Monday to Friday, our chef Steven Rouquier offers his lunch menu made with seasonal products.

La table des Fous

available midday and evening

Starter - Main - Dessert : ................. 36€
Starter - Main or Main - Dessert : ......... 29€
Main : ..................................... 22€

 

Berthillon ice cream
(1 scoop 4€ and 7€ for 2 scoops)
unit or coming with your desserts.
(vanilla, strawberry, chocolate extra bitter, pistachio, passion fruits)