MENUS

Set menus

L’adroise du déjeuner

Anais Prepare your lunch formula for you
From Monday to Friday from 12:00 to 15:00

Starter, Main-course, Dessert : ................. 26€
Starter and Main-course, or Main-course and Dessert : ......... 21€
Main-course only : ......................... 17€

For your lunch from Monday to Friday, our chef Steven Rouquier offers his lunch menu made with seasonal products.

La table des Fous

Available for lunch and dinner

Starter, Main-course, Dessert : ................. 33€
Starter and Main-course, or Main-course and Dessert : ......... 27€
Main-course only : ......................... 21€

* From 3 PM to 7PM monday to friday, your choice can only be made between dishes indicated with an asterisk

Berthillon ice cream
(1 SCOOP 4€ AND 7€ FOR 2 SCOOPS)
unit or coming with your desserts.
(vanilla, strawberry, chocolate extra bitter, pistachio, passion fruits)