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L’ardoise du déjeuner

From Monday to Friday from 12:00 to 15:00

Starter, Main-course, Dessert : ................. 26€
Starter and Main-course, or Main-course and Dessert : ......... 21€
Main-course only : ......................... 17€

For your lunch from Monday to Friday, our chef Steven Rouquier offers his lunch menu made with seasonal products.

La table des Fous de l'Île

Maître restaurateur since Février 2014

TO START …

  • 8€ Creamy organic carrot soup, dates & hazelnuts
  • 8€ 1/2 burratina , eggplant confit & nuts // 12€ Whole Burratina
  • 10€ Smoked paprika cured Angus beef , avocado sorbet, peanuts & radish pickles
  • 12€ Salmon tartar with beetroots & lime, black olives crumble & whipped cream
  • 15€ French green Asparagus, soft boiled egg , Comté cheese AOP & smoked duck breast

… TO FOLLOW

  • 21€ Farmed Guinea fowl leg from Normandie, organic spelt risotto
  • 21€ Fillet of Pollack, turmeric leeks, French grapes
  • 26€ Beef rib steak from Argentina, herb butter sauce, purple mashed potatoes
  • 30€ Grilled Scallops , garden peas & bacon
  • 19€ Coquillettes pasta with the famous ham of « Prince de Paris » & chicken sauce

Add a bit of Black Truffle on your dish 15€

 

DO YOU WANT SOME CHEESE ?

  • 8€ Brie de Meaux AOP, verjuice grape jelly, toast & salad

… HAVE A SWEET TOOTH

  • 7€ Two scoops of ice cream from «Berthillon »
    (Vanilla/Pear/Pistachio/Moka/Mandarine/Dark chocolate Extra Bitter)
  • 8€ Mont Blanc stuffed pastry chou
  • 8€ Lime & passionfruit cheese-cake & speculoos
  • 9€ French toast with pink pralin & Timut pepper ice cream
  • 10€ Dark chocolate mousse, granola & salted butter caramel

Origin of the meat : France

Do not hesitate to mention your restrictions and allergies

Taxes and services included

Berthillon ice cream
(1 scoop 4€ and 7€ for 2 scoops)
unit or coming with your desserts.
(vanilla, strawberry, chocolate extra bitter, pistachio, passion fruits)